![]() ![]() Sure, you can use a tandoor or clay oven for this recipe but it may take you a bit of time (and energy) to make this meal. You can also freeze it in a freezer-safe container for up to 3 months in the freezer. You can store your butter chicken leftovers in the fridge for up to 5 days in an airtight container. Reheat your butter chicken in the microwave – add a splash of water first and then mix. Do note though that the sauce will thicken up. If you accidentally made a big batch of butter chicken, then do not worry because you do not need to throw away your leftovers. ![]() I recommend adding 1 teaspoon of brown sugar to the sauce before pressure cooking.Īs you can probably already tell, this butter chicken dish is already so filling and bursting with flavor that is why you can eat it on its own and you are already satiated!īut, if you want some ideas on what to serve with your butter chicken, then I have some recommendations for you: You can add a bit of sugar to your sauce to make it sweeter. ![]()
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